Features
- LESSON 01: HOW TO PICK THE RIGHT RECIPE
- LESSON 02: THE BIG MISTAKE MANY ROOKIE COOKS MAKE
- LESSON 03: FINDING YOUR READERS’ FAVORITE FLAVORS
- LESSON 04: HOW TO CHOOSE A TASTY TOPIC
- LESSON 05: HOW TO SOURCE THE FRESHEST INGREDIENTS
- LESSON 06: GIVING YOUR RECIPE AN ORIGINAL TWIST
- LESSON 07: GETTING READY TO COOK
- LESSON 08: CREATING YOUR SCRUMPTIOUS STARTER
- LESSON 09: MAKING YOUR MOUTHWATERING MAIN
- LESSON 10: WHIPPING UP YOUR DELIGHTFUL DESSERT